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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
2 eggs, lightly beaten
1 14 3/4 to 16 ounce can cream-style corn
4 ounces American cheese, shredded (1 cup) or 4 ounces pasteurized prepared cheese product, finely cut up
2/3 cup milk
10 saltine crackers, coarsely crushed (1/3 cup)
1/2 4 ounce can diced green chile peppers, drained (3 tablespoons)
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions
1.In a large bowl, stir together eggs, corn, cheese, milk, crushed crackers, chile peppers, sugar, salt and black pepper.
2.Transfer to a greased 1 1/2-quart au gratin or shallow baking dish. Bake, uncovered, in a 350 degree F oven for 35 to 40 minutes or until the center appears set. Let stand for 10 minutes before serving. Makes 6 servings.
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Scalloped Corn (From Triangle Ranch Bed and Breakfast)
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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
2 eggs, lightly beaten
1 14 3/4 to 16 ounce can cream-style corn
4 ounces American cheese, shredded (1 cup) or 4 ounces pasteurized prepared cheese product, finely cut up
2/3 cup milk
10 saltine crackers, coarsely crushed (1/3 cup)
1/2 4 ounce can diced green chile peppers, drained (3 tablespoons)
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions
1.In a large bowl, stir together eggs, corn, cheese, milk, crushed crackers, chile peppers, sugar, salt and black pepper.
2.Transfer to a greased 1 1/2-quart au gratin or shallow baking dish. Bake, uncovered, in a 350 degree F oven for 35 to 40 minutes or until the center appears set. Let stand for 10 minutes before serving. Makes 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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