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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Yield: 4 servings
1/4 cup lemon juice
3 tablespoons minced fresh
garlic
1 teaspoon salt or to taste
1/2 teaspoon ground black
pepper or to taste
1/4 cup dried parsley flakes,
crumbled
2 pounds chicken, cut into 1 1/2-inch cubes
3/4 cup grated Parmesan
cheese
About 1 cup Italian-seasoned
fine, dry bread crumbs,
divided
4 teaspoons butter, melted
8 lemon wedges
1. In a large bowl, stir together lemon juice, garlic, salt, pepper and parsley flakes; add chicken; stir to combine. Cover and allow to marinate 1 hour at room temperature.
2. Meanwhile, if not using the broiler, prepare a fire in the grill.
3. Toss together Parmesan and 3/4 cup bread crumbs. Add chicken; mix well. Thread cubes onto skewers, leaving a little space between cubes. Roll skewers in additional bread crumbs, just to coat lightly.
4. Grill or broil, turning once or twice, until chicken is firm and crumbs are toasted, about 25 minutes.
5. Arrange on serving plates, drizzle with melted butter and garnish with lemon wedges.
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Chicken Spiedini Rizzo's Pasta
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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Yield: 4 servings
1/4 cup lemon juice
3 tablespoons minced fresh
garlic
1 teaspoon salt or to taste
1/2 teaspoon ground black
pepper or to taste
1/4 cup dried parsley flakes,
crumbled
2 pounds chicken, cut into 1 1/2-inch cubes
3/4 cup grated Parmesan
cheese
About 1 cup Italian-seasoned
fine, dry bread crumbs,
divided
4 teaspoons butter, melted
8 lemon wedges
1. In a large bowl, stir together lemon juice, garlic, salt, pepper and parsley flakes; add chicken; stir to combine. Cover and allow to marinate 1 hour at room temperature.
2. Meanwhile, if not using the broiler, prepare a fire in the grill.
3. Toss together Parmesan and 3/4 cup bread crumbs. Add chicken; mix well. Thread cubes onto skewers, leaving a little space between cubes. Roll skewers in additional bread crumbs, just to coat lightly.
4. Grill or broil, turning once or twice, until chicken is firm and crumbs are toasted, about 25 minutes.
5. Arrange on serving plates, drizzle with melted butter and garnish with lemon wedges.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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