CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN SPIEDINI (Paula Deen)

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

3 large boneless chicken breasts, cut into strips
6 oz Asiago cheese (or any good Italian cheese), cut into 2-inch cubes
1/2 cup high-quality olive oil
2 cups Italian bread crumbs
4 dried bay leaves
1 large white onion, sliced thickly lengthwise

Preheat oven to 350. Spray a baking pan lightly with cooking spray. Wrap each chicken strips around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs. Place chicken in the baking pan. Top with bay leaves and sliced onions. Bake for 15 to 20 minutes, or until chicken is fully cooked through, and cheese has melted, and bread crumbs are golden brown. Serve.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Spaghetti - Paula Deen
   by sgre52160



Makes 6 to 8 servings 1 tablespoon butter 2/3 cup chopped yellow onion 2 cloves garlic, minced 1 (15-ounce) jar Alfredo sauce 1 (8-ounce) package pasteurized prepared cheese, cubed 1 teaspoon dr




Chicken Georgia (paula Deen)
   by sgre52160



4 tbsp butter 4 skinless boneless chicken breast halves 1 cup sliced fresh mushrooms 2 tbsp minced shallots 1/4 tsp salt 1/4 tsp pepper 4 oz grated mozzarella cheese Melt butter over m




Mexican Chicken Casserole - Paula Deen
   by sgre52160



1 10 3/4 -ounce can cream of chicken soup 1 10 3/4 -ounce can cheddar cheese soup 1 10 3/4 -ounce can cream of mushroom soup 1 10-ounce can tomatoes 1 whole chicken, cooked, boned, and chopped




Chicken And Rice Casserole - Paula Deen
   by sgre52160



2 tbsp butter or vegetable oil 1 medium onion, peeled and diced 3 cups diced, cooked chicken 2 (14 1/2-ounce) cans green beans, drained and rinsed 1 (8-ounce) can water chestnuts, drained and




Herb And Apple-glazed Roasted Chicken - Paula Deen
   by sgre52160



1 (6-pound) whole chicken, giblets removed 1 tablespoon butter, softened 1 tablespoon chopped fresh thyme 1/2 teaspoon lemon zest 1 1/4 teaspoon salt, divided 1 1/4 teaspoons ground black pepper,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.