↞ recipe box start page
Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Yield: 4 entree servings
1 cup spicy Bloody Mary mix
1 1/2 cups tomato sauce (see note)
1 cup Michelob AmberBock beer
1 cup Guinness stout
1/2 cup packed brown sugar
1 1/2 cups canned crushed tomatoes, undrained
20 Italian-seasoned meatballs, about 1 ounce each
1. In a large, heavy saucepan, combine Bloody Mary mix, tomato sauce, beer, stout, sugar and canned tomatoes.
2. Place over medium heat and cook, stirring until sugar is dissolved. Bring to a boil; add meatballs. Reduce heat and simmer 1 hour.
Note: Crusoe's uses Pomorola brand tomato sauce, available at Italian groceries and some specialty stores.
Recipe adapted for home kitchens by the Post-Dispatch
view more member recipes
Guinness Meatballs The Original Crusoe's
view my recipes
print
save
Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Yield: 4 entree servings
1 cup spicy Bloody Mary mix
1 1/2 cups tomato sauce (see note)
1 cup Michelob AmberBock beer
1 cup Guinness stout
1/2 cup packed brown sugar
1 1/2 cups canned crushed tomatoes, undrained
20 Italian-seasoned meatballs, about 1 ounce each
1. In a large, heavy saucepan, combine Bloody Mary mix, tomato sauce, beer, stout, sugar and canned tomatoes.
2. Place over medium heat and cook, stirring until sugar is dissolved. Bring to a boil; add meatballs. Reduce heat and simmer 1 hour.
Note: Crusoe's uses Pomorola brand tomato sauce, available at Italian groceries and some specialty stores.
Recipe adapted for home kitchens by the Post-Dispatch
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Guinness Stew
by sgre52160
2 lbs. lean boneless chuck, cut into 1.5 inch cubes 1/3 cup flour 6 tbs. lard (or vegetable oil) 1 tsp dry mustard (I use Coleman's) 1 tsp sugar 3 tbs. tomato paste 1 1/4 cups beef broth 12 oz
by sgre52160
2 lbs. lean boneless chuck, cut into 1.5 inch cubes 1/3 cup flour 6 tbs. lard (or vegetable oil) 1 tsp dry mustard (I use Coleman's) 1 tsp sugar 3 tbs. tomato paste 1 1/4 cups beef broth 12 oz
Guinness Steak
by sgre52160
2 cups red wine 1 (12 fluid oz) can or bottle Irish stout beer 3 fluid oz Worcestershire sauce 1/4 cup steak sauce 4 (1/2 lb) beef steaks In a glass bowl or baking dish, mix together the red wi
by sgre52160
2 cups red wine 1 (12 fluid oz) can or bottle Irish stout beer 3 fluid oz Worcestershire sauce 1/4 cup steak sauce 4 (1/2 lb) beef steaks In a glass bowl or baking dish, mix together the red wi
Guinness Shepherds Pie
by sgre52160
3 tbsp olive oil salt, pepper 2 lbs chuck steak, sliced to an inch by 1/2 inch cube 7 medium onions coarsely chopped 5 cups mashed potatoes 1/2 can of beef consomme 1/2 cup white wine 1/4 cup p
by sgre52160
3 tbsp olive oil salt, pepper 2 lbs chuck steak, sliced to an inch by 1/2 inch cube 7 medium onions coarsely chopped 5 cups mashed potatoes 1/2 can of beef consomme 1/2 cup white wine 1/4 cup p
Guinness Tenderloin
by sgre52160
8 oz prime Irish beef 2 tbsp butter, plus 6 tablespoons 1/2 cup diced onion 4 baby carrots 1 cup sliced wild mushrooms 1/2 cup Guinness stout 1/2 cup beef stock 4 baby onions 1/4 cup f
by sgre52160
8 oz prime Irish beef 2 tbsp butter, plus 6 tablespoons 1/2 cup diced onion 4 baby carrots 1 cup sliced wild mushrooms 1/2 cup Guinness stout 1/2 cup beef stock 4 baby onions 1/4 cup f
view more member recipes
related CDKitchen recipes
Guinness Meatballs
Guinness Ice Cream
Three-Ingredient BBQ Meatballs
Bacon Wrapped Meatballs
Quick Meatballs
Applesauce Meatballs
Sweet and Sour Meatballs
Bourbon Cocktail Meatballs
Herby Meatballs
Zesty Italian Barbecue Meatballs