Guinness Meatballs
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Serves/Makes: 8
Ready in: 1-2 hrs
***Meatballs***
- 3 ounces tomato sauce
- 1/3 cup dry bread crumbs
- 1 egg, lightly beaten
- 1/8 cup onion, finely chopped
- 1/8 cup green bell pepper, finely chopped
- 1/4 teaspoon salt, optional
- 1/8 teaspoon dried thyme, crushed
- 1/8 teaspoon dried marjoram, crushed
- 1 pound ground beef
***Sauce***
- 1 cup spicy Bloody Mary mix
- 1 1/2 cup tomato sauce
- 1 cup bock beer
- 1 cup Guinness stout
- 1/2 cup packed brown sugar
- 1 1/2 cup canned crushed tomatoes, undrained
Meatballs: In a large mixing bowl, combine first eight ingredients. Add ground beef and mix well. Shape into meatballs (use a small cookie scoop if available) and place on broiler pan so grease can drain while cooking. Bake uncovered in 350 degrees F oven for 30 minutes. Sauce: In a large, heavy saucepan, combine Bloody Mary mix, tomato sauce, beer, stout, sugar and canned tomatoes. Place over medium heat and cook, stirring until sugar is dissolved. Bring to a boil; add meatballs. Reduce heat and simmer 1 hour or place in crockpot until heated through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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