CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Kenrick's Meat- German Potato Salad

suemunzlinger's
recipe box


Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Copy Cat Recipes (I have not tried all of these recipes)
    Prep Time:       Cook Time:       Total Time:  



2 1/2 pounds new red potatoes, scrubbed

3 ribs celery, diced

1/4 pound bacon, diced

1 small onion, diced

3/4 cup white vinegar

1/2 cup plus 2 tablespoons granulated sugar

Salt

Ground black pepper

2 teaspoons celery seed

1/4 cup cornstarch dissolved in 1/2 cup cold water

1. Place unpeeled potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to a simmer and cook potatoes until tender. Drain.

2. Place diced celery in a large bowl. When potatoes are just cool enough to handle, slice (do not peel) and place in the bowl over celery. Cover to keep potatoes warm and set aside.

3. Cook bacon until crisp in a large skillet over medium heat. Remove bacon with a slotted spoon and drain on paper towels. Add onion to bacon drippings and cook until soft, 2 to 3 minutes. Carefully stir in vinegar, sugar, salt and pepper to taste and celery seed. Cook over medium heat, stirring constantly, until sugar has dissolved and mixture comes to a low boil. Stir in about one-fourth of the cornstarch mixture and whisk until dressing returns to a boil. Continue gradually adding and stirring until all of the cornstarch mixture is incorporated. Continue to cook until dressing is clear and somewhat thickened.

4. Add drained bacon to the potatoes. Pour on warm dressing and mix gently to coat well. Serve warm or at room temperature.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Kenrick's Meat And Catering Potato Soup
   by suemunzlinger



Yield: 6 servings (about 8 cups) 1 1/2 pounds medium potatoes 2 slices bacon, diced 1/2 cup diced yellow onion 1 rib celery, diced 3 cups milk 1 tablespoon chicken base 1/4




Hot Potato Salad (german
   by suemunzlinger



Ingredients: 3 pounds small red-potatoes (about 2 inches in diameter), washed well 10 slices bacon, cut crosswise into 1/4-inch strips (about 1/2 pound) 1 large onion, chopped (about 1 1/




Oma's German Potato Salad
   by ICOOK2



4 potatoes 4 slices bacon 1 tablespoon all-purpose flour 2 tablespoons white sugar 1/3 cup water 1/4 cup white wine vinegar 1/2 cup chopped onions salt and pepper to taste Instructio




German Potato Salad 1
   by ICOOK2



Cook three pounds of potatoes. When cool, peel skin and slice. Pour 1/2 cup hot chicken broth over them. Make a marinade with three to five tablespoons of oil, three tablespoons of vinegar, one smal




*hot German Potato Salad*
   by sgre52160



3 lbs potatoes, cooked, peeled, cut into 1/4 inch cubes 12 slices bacon, diced and fried crips 6 tbsp reserved bacon grees 2 cups chopped onion 1 cup minus 2 tbsp cider vinegar 1 1/2 tsp sugar an





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.