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Category: Frosting
Prep Time: Cook Time: Total Time:
1/2 cup whole frozen strawberries, thawed
1 cup (2 sticks) unsalted butter, firm and slightly cold
Pinch of coarse salt
3 1/2 cups confectioners' sugar, sifted
1/2 teaspoon pure vanilla extract
Directions
1.Place strawberries in the bowl of a small food processor or blender, process until pureed. In the bowl of an electric mixer beat together butter and salt on medium speed until light and fluffy.
Reduce mixer speed and slowly add confectioners' sugar; beat until well combined.
Add vanilla and 3 tablespoons strawberry puree (save any remaining strawberry puree for another use)
; mix until just blended. Do not overmix or frosting will incorporate too much air. Frosting consistency should be dense and creamy, like ice cream.
From Martha Stewart
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Strawberry Frosting
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Category: Frosting
Prep Time: Cook Time: Total Time:
1/2 cup whole frozen strawberries, thawed
1 cup (2 sticks) unsalted butter, firm and slightly cold
Pinch of coarse salt
3 1/2 cups confectioners' sugar, sifted
1/2 teaspoon pure vanilla extract
Directions
1.Place strawberries in the bowl of a small food processor or blender, process until pureed. In the bowl of an electric mixer beat together butter and salt on medium speed until light and fluffy.
Reduce mixer speed and slowly add confectioners' sugar; beat until well combined.
Add vanilla and 3 tablespoons strawberry puree (save any remaining strawberry puree for another use)
; mix until just blended. Do not overmix or frosting will incorporate too much air. Frosting consistency should be dense and creamy, like ice cream.
From Martha Stewart
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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