suemunzlinger's Recipe

Harold And Belle Restaurant Jambalaya

Category: Copy Cat Recipes (I have not tried all of these recipes)

1/4 lb (1 Stick) butter or margarine
1 cup of chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
1/4 cup chopped green onion
1 tbsp. minced garlic
1/4 tsp. black pepper
1 bay leaf
1 pinch crush red pepper
1 tsp. granulated onion
1 tbsp. chopped parsley

2 cups Creole sauce *
2 cups diced and cooked chicken breast
2 cups diced beef smoke sausage
1 lb. Peeled and devein shrimp
8 cups of cooked rice

In a pan, saute butter, chopped onion, celery, and green bell
pepper.

Add garlic, black pepper, red pepper, and granulated onion.


Then add beef sausage, creole sauce,* chicken, and shrimp.

Cook for 30 minutes, then add rice, parsley, and scallions.

Cook for 20 minutes and serve. Remove bay leaf

Serves 8

*I have a creole sauce recipe on here under main dishes