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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
1/4 lb (1 Stick) butter or margarine
1 cup of chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
1/4 cup chopped green onion
1 tbsp. minced garlic
1/4 tsp. black pepper
1 bay leaf
1 pinch crush red pepper
1 tsp. granulated onion
1 tbsp. chopped parsley
2 cups Creole sauce *
2 cups diced and cooked chicken breast
2 cups diced beef smoke sausage
1 lb. Peeled and devein shrimp
8 cups of cooked rice
In a pan, saute butter, chopped onion, celery, and green bell
pepper.
Add garlic, black pepper, red pepper, and granulated onion.
Then add beef sausage, creole sauce,* chicken, and shrimp.
Cook for 30 minutes, then add rice, parsley, and scallions.
Cook for 20 minutes and serve. Remove bay leaf
Serves 8
*I have a creole sauce recipe on here under main dishes
Harold And Belle Restaurant Jambalaya
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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
1/4 lb (1 Stick) butter or margarine
1 cup of chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
1/4 cup chopped green onion
1 tbsp. minced garlic
1/4 tsp. black pepper
1 bay leaf
1 pinch crush red pepper
1 tsp. granulated onion
1 tbsp. chopped parsley
2 cups Creole sauce *
2 cups diced and cooked chicken breast
2 cups diced beef smoke sausage
1 lb. Peeled and devein shrimp
8 cups of cooked rice
In a pan, saute butter, chopped onion, celery, and green bell
pepper.
Add garlic, black pepper, red pepper, and granulated onion.
Then add beef sausage, creole sauce,* chicken, and shrimp.
Cook for 30 minutes, then add rice, parsley, and scallions.
Cook for 20 minutes and serve. Remove bay leaf
Serves 8
*I have a creole sauce recipe on here under main dishes
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.