↞ recipe box start page
Category: Soup and Salad
Prep Time: Cook Time: Total Time:
2 Tablespoons extra virgin olive oil
2 stalks of celery, finely chopped
1 medium bell pepper (I prefer red for color), finely chopped
1 medium onion, finely chopped
1 jalapeno, finely chopped, seeds and membrane removed
1/4 Cup thinly sliced or chopped ham or canadian bacon
3 cloves garlic, minced
2 14 oz cans chicken broth
3 Tablespoons flour
3 ears of fresh corn kernels (I usually end up using frozen corn)
2 large chicken breasts, cooked and shredded
4 oz softened cream cheese
1 Cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 Cup shredded cheddar cheese
Place olive oil in a large pot over medium heat. Saute celery, bell pepper, onion and jalapeno until softened. Stir in garlic and ham; cook for another 3 minutes. Whisk the broth with the flour in a large bowl then stir into soup. Stir in corn and chicken. Bring to a low boil and reduce heat. Whisk together the cream cheese and milk in a large bowl until smooth. Stir into soup along with the salt, pepper and cheddar cheese. Simmer until ready to serve.
view more member recipes
Erin's Chicken Corn Chowder
view my recipes
print
save
Category: Soup and Salad
Prep Time: Cook Time: Total Time:
2 Tablespoons extra virgin olive oil
2 stalks of celery, finely chopped
1 medium bell pepper (I prefer red for color), finely chopped
1 medium onion, finely chopped
1 jalapeno, finely chopped, seeds and membrane removed
1/4 Cup thinly sliced or chopped ham or canadian bacon
3 cloves garlic, minced
2 14 oz cans chicken broth
3 Tablespoons flour
3 ears of fresh corn kernels (I usually end up using frozen corn)
2 large chicken breasts, cooked and shredded
4 oz softened cream cheese
1 Cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 Cup shredded cheddar cheese
Place olive oil in a large pot over medium heat. Saute celery, bell pepper, onion and jalapeno until softened. Stir in garlic and ham; cook for another 3 minutes. Whisk the broth with the flour in a large bowl then stir into soup. Stir in corn and chicken. Bring to a low boil and reduce heat. Whisk together the cream cheese and milk in a large bowl until smooth. Stir into soup along with the salt, pepper and cheddar cheese. Simmer until ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Corn Chowder
by sgre52160
1 1/2 lbs boneless, skinless chicken breasts, cut into bite-size pieces 1/2 cup chopped onions 2 clove garlic, minced 3 tbsp melted butter 2 chicken bouillon cubes 1 cup hot water 3/4 tsp ground
by sgre52160
1 1/2 lbs boneless, skinless chicken breasts, cut into bite-size pieces 1/2 cup chopped onions 2 clove garlic, minced 3 tbsp melted butter 2 chicken bouillon cubes 1 cup hot water 3/4 tsp ground
Chicken And Corn Chowder Ole
by sgre52160
1 1/2 cup chopped onion 1 tsp minced garlic 1 tbsp + 1 tsp vegetable oil, divided 4 cups chicken stock 1 3/4 cup canned corn, drained 3 cups potatoes, peeled and cubed 1 1/4 tsp ground cumin 1
by sgre52160
1 1/2 cup chopped onion 1 tsp minced garlic 1 tbsp + 1 tsp vegetable oil, divided 4 cups chicken stock 1 3/4 cup canned corn, drained 3 cups potatoes, peeled and cubed 1 1/4 tsp ground cumin 1
Chicken And Corn Chowder
by sgre52160
2 cups fresh or frozen corn to puree 2 tbsp canola oil 1 lb boneless, skinless chicken breast 1 medium onion, chopped 2 stalks celery, chopped 3 tbsp flour 1 cup fresh or frozen corn 3 c
by sgre52160
2 cups fresh or frozen corn to puree 2 tbsp canola oil 1 lb boneless, skinless chicken breast 1 medium onion, chopped 2 stalks celery, chopped 3 tbsp flour 1 cup fresh or frozen corn 3 c
Donja's Chicken Corn Chowder
by monteen4327
1 whole roasting chicken ( about 3 lbs or more) Bacon Drippings (two tbls) Butter (one tbls) Flour ( two tbls) Onion ( one fourth large onion; minced) 1-2 stalks fresh celery cut in sma
by monteen4327
1 whole roasting chicken ( about 3 lbs or more) Bacon Drippings (two tbls) Butter (one tbls) Flour ( two tbls) Onion ( one fourth large onion; minced) 1-2 stalks fresh celery cut in sma
Chicken Corn Chowder - Easy
by sgre52160
1 (103/4 oz) can condensed cream of potato soup 1 soup can milk 1 soup can frozen Western blend corn with onions and peppers 11/4 cup diced cooked chicken Crumbled bacon or salsa Chowder prep
by sgre52160
1 (103/4 oz) can condensed cream of potato soup 1 soup can milk 1 soup can frozen Western blend corn with onions and peppers 11/4 cup diced cooked chicken Crumbled bacon or salsa Chowder prep
view more member recipes
related CDKitchen recipes
Country Chicken Chowder
Old-Fashioned Chicken Chowder
Tex-Mex Seafood Chowder Soup With Corn
Tallgrass Restaurant Ginger Corn And Crab Chowder
Chicken and Corn Chowder
Potato and Double Corn Chowder
Creamy Corn and Hot Dog Chowder
Crab And Corn Chowder With Coconut
Easy Chicken Corn Chowder
Corn Chowder Soup