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Category: Make it yourself
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Here are two recipes from online
#1 recipe
COPYCAT H.V. RANCH DRESSING MIX
1/2 cup dry buttermilk
1 T. dried parsley flakes
1 tsp. instant minced onions
1 tsp. dill weed
1 tsp. garlic salt
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
Throw ingredients in a blender or food processor and mix until it's finely powdered.
Mix with whatever combination of mayo/sour cream/buttermilk/ milk you usually do. For 2 cups of dip or dressing, start with 1 tablespoon mix, increasing gradually if you think it needs more oomph. Same with recipes that call for 1 packet of H.V. One tablespoon was recommended, but you may find you prefer using more like 1-1/2.
*********************************************##2 recipe
15 saltine crackers
2 cups Dry minced parsley flakes
1/2 cup Dry minced onion
2 T Dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
For Salad Dressing
1 tablespoon Mix
1 cup mayonnaise
1 cup buttermilk
(makes 1 pint)
How to make it
--------------------------------------------------------------------------------
Put crackers through blender on high speed until powdered.
Add parsley, minced onions, and dill weed.
Blend again until powdered.
Dump into bowl.
Stir in onion salt, garlic salt, onion powder, and garlic powder.
Put into container with tight-fitting lid.
Store dry mix at room temperature for 1 year.
Servings = Makes 42 - 1 tablespoon servings.
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Dry Ranch Dressing Mix
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Category: Make it yourself
Prep Time: Cook Time: Total Time:
Here are two recipes from online
#1 recipe
COPYCAT H.V. RANCH DRESSING MIX
1/2 cup dry buttermilk
1 T. dried parsley flakes
1 tsp. instant minced onions
1 tsp. dill weed
1 tsp. garlic salt
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
Throw ingredients in a blender or food processor and mix until it's finely powdered.
Mix with whatever combination of mayo/sour cream/buttermilk/ milk you usually do. For 2 cups of dip or dressing, start with 1 tablespoon mix, increasing gradually if you think it needs more oomph. Same with recipes that call for 1 packet of H.V. One tablespoon was recommended, but you may find you prefer using more like 1-1/2.
*********************************************##2 recipe
15 saltine crackers
2 cups Dry minced parsley flakes
1/2 cup Dry minced onion
2 T Dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
For Salad Dressing
1 tablespoon Mix
1 cup mayonnaise
1 cup buttermilk
(makes 1 pint)
How to make it
--------------------------------------------------------------------------------
Put crackers through blender on high speed until powdered.
Add parsley, minced onions, and dill weed.
Blend again until powdered.
Dump into bowl.
Stir in onion salt, garlic salt, onion powder, and garlic powder.
Put into container with tight-fitting lid.
Store dry mix at room temperature for 1 year.
Servings = Makes 42 - 1 tablespoon servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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Ranch Dressing
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by charlene8819
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