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Category: Main Dish
Prep Time: Cook Time: Total Time:
Ingredients
5 pounds of corned beef (round is good)
1 onion
4 whole cloves
6 peppercorns
1 bay leaf
2 peeled cloved of garlic
1/2 teaspoon dried rosemary
2 slices (rings) of green pepper
1 stalk of celery
1 peeled carrot
Rinse the beef and place in large pot.
Cover with cold water.
Add the rest of the ingredients and bring to a boil.
(Some scum will be on top of water so remove all of this you can.)
Cover and simmer for 4 to 5 hours until fork tender.
Remove and let meat rest for a few minutes.
Slice and serve with horseradish sauce or mustard.
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Corned Beef
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Category: Main Dish
Prep Time: Cook Time: Total Time:
Ingredients
5 pounds of corned beef (round is good)
1 onion
4 whole cloves
6 peppercorns
1 bay leaf
2 peeled cloved of garlic
1/2 teaspoon dried rosemary
2 slices (rings) of green pepper
1 stalk of celery
1 peeled carrot
Rinse the beef and place in large pot.
Cover with cold water.
Add the rest of the ingredients and bring to a boil.
(Some scum will be on top of water so remove all of this you can.)
Cover and simmer for 4 to 5 hours until fork tender.
Remove and let meat rest for a few minutes.
Slice and serve with horseradish sauce or mustard.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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