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Category: Side dish
Prep Time: Cook Time: Total Time:
45 minutes to prepare, Serves 4
Ingredients
•1 1/2 pounds frozen spinach, defrosted and squeezed
•1 large yellow onion, finely chopped
•2 cloves garlic, minced
•1 cup milk
•3/4 cup parmesan cheese, grated, divided
•1/2 cup heavy cream
•1/2 cup gruyere or swiss cheese, grated
•1/2 cup crispy bacon, crumbled
•2 tablespoons all-purpose flour
•3/4 teaspoon salt, or to taste
•1/4 teaspoon freshly ground black pepper, or to taste
•1/8 teaspoon nutmeg
Preparation
1.Preheat oven to 425º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
2.Melt butter in a large pan or skillet over medium-high heat and sauté onions until softened and translucent. 6-8 minutes.
3.Add garlic and cook for another 1 minute, or until fragrant, then whisk in flour.
4.Stirring frequently, cook for 2-3 minutes, or until mixture is thickened and smooth.
5.Pour in heavy cream and milk and cook for 5-7 minutes, stirring often, until thick. Add nutmeg.
6.Take drained spinach and add it to cream sauce, along with 1/2 cup parmesan cheese.
7.Season with salt and pepper.
8.Pour creamy spinach mixture into greased baking dish and top with remaining parmesan and gruyere (or swiss). If using, add bacon crumbles on top.
9.Place in oven and bake for 20-22 minutes, or until cheese is hot and bubbly.
10.Remove from oven and let cool 5 minutes before serving.
Recipe Source: Recipe adapted from Mel’s Kitchen Cafe
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Spinach Gratin
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Category: Side dish
Prep Time: Cook Time: Total Time:
45 minutes to prepare, Serves 4
Ingredients
•1 1/2 pounds frozen spinach, defrosted and squeezed
•1 large yellow onion, finely chopped
•2 cloves garlic, minced
•1 cup milk
•3/4 cup parmesan cheese, grated, divided
•1/2 cup heavy cream
•1/2 cup gruyere or swiss cheese, grated
•1/2 cup crispy bacon, crumbled
•2 tablespoons all-purpose flour
•3/4 teaspoon salt, or to taste
•1/4 teaspoon freshly ground black pepper, or to taste
•1/8 teaspoon nutmeg
Preparation
1.Preheat oven to 425º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
2.Melt butter in a large pan or skillet over medium-high heat and sauté onions until softened and translucent. 6-8 minutes.
3.Add garlic and cook for another 1 minute, or until fragrant, then whisk in flour.
4.Stirring frequently, cook for 2-3 minutes, or until mixture is thickened and smooth.
5.Pour in heavy cream and milk and cook for 5-7 minutes, stirring often, until thick. Add nutmeg.
6.Take drained spinach and add it to cream sauce, along with 1/2 cup parmesan cheese.
7.Season with salt and pepper.
8.Pour creamy spinach mixture into greased baking dish and top with remaining parmesan and gruyere (or swiss). If using, add bacon crumbles on top.
9.Place in oven and bake for 20-22 minutes, or until cheese is hot and bubbly.
10.Remove from oven and let cool 5 minutes before serving.
Recipe Source: Recipe adapted from Mel’s Kitchen Cafe
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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