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Category: Soup and Salad
Prep Time: Cook Time: Total Time:
12 oz- 16 oz, cut up into 1/2 inch pieces, peeled and seeds removed butternut squash
1 tbls Olive oil
1 1/2 cups onion, chopped
2 cloves garlic, minced
1/2 cup Pearl couscous
1 cup water
1 can of cannellini beans, drained
2 cups Kale stems removed and leaves chopped
1 quart chicken or vegetable broth
salt and pepper to taste
Heat olive oil in saucepan and saute onion and garlic. Do not let garlic brown. Add couscous, broth, and water. Bring to a boil. Add the butternut squash, beans and kale. Reduce heat and cover. Simmer on low about 10 min.or until tender.
You can add some chopped cooked chicken breast or some cooked sausage, etc
Recipe Source: Mann's Culinary Arts
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Butternut Squash Kale Soup
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Category: Soup and Salad
Prep Time: Cook Time: Total Time:
12 oz- 16 oz, cut up into 1/2 inch pieces, peeled and seeds removed butternut squash
1 tbls Olive oil
1 1/2 cups onion, chopped
2 cloves garlic, minced
1/2 cup Pearl couscous
1 cup water
1 can of cannellini beans, drained
2 cups Kale stems removed and leaves chopped
1 quart chicken or vegetable broth
salt and pepper to taste
Heat olive oil in saucepan and saute onion and garlic. Do not let garlic brown. Add couscous, broth, and water. Bring to a boil. Add the butternut squash, beans and kale. Reduce heat and cover. Simmer on low about 10 min.or until tender.
You can add some chopped cooked chicken breast or some cooked sausage, etc
Recipe Source: Mann's Culinary Arts
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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