suemunzlinger's Recipe

Butternut Squash Kale Soup

Category: Soup and Salad

12 oz- 16 oz, cut up into 1/2 inch pieces, peeled and seeds removed butternut squash
1 tbls Olive oil
1 1/2 cups onion, chopped
2 cloves garlic, minced
1/2 cup Pearl couscous
1 cup water
1 can of cannellini beans, drained
2 cups Kale stems removed and leaves chopped
1 quart chicken or vegetable broth
salt and pepper to taste


Heat olive oil in saucepan and saute onion and garlic. Do not let garlic brown. Add couscous, broth, and water. Bring to a boil. Add the butternut squash, beans and kale. Reduce heat and cover. Simmer on low about 10 min.or until tender.

You can add some chopped cooked chicken breast or some cooked sausage, etc