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Category: Desserts
Prep Time: Cook Time: Total Time:
Yield: 4 huge biscuits or 9 regular biscuits
2 cups all-purpose flour
3 tablespoons dark brown sugar, divided
2 teaspoons baking powder
1 1/2 teaspoons cinnamon, divided
1/2 teaspoon salt
2 cups heavy cream, divided
1/2 cup cinnamon chips, divided
3/4 cup powdered sugar
1 teaspoon vanilla extract
Directions:
1. Heat the oven to 425F. Lightly grease an 8 x 8-inch baking pan and set aside.
2. In a large bowl, whisk together the flour, 1 tablespoon brown sugar, baking powder, 1 teaspoon of cinnamon, and salt, breaking up any large clumps in the brown sugar. Pour in 1 1/2 cups of the cream and mix just until combined. Dump the dough onto a lightly floured surface and pat into a long, thick rectangle. The dough will be firm, yet wet and sticky.
3. Slice the rectangle into 8 equally-sized squares. Lay four of the squares in the prepared baking pan. Sprinkle the remaining 2 tablespoons of brown sugar, 1/2 teaspoon cinnamon, and half of the cinnamon chips over each square. Place the remaining biscuit dough squares on top and lightly press the edges to seal. Top the biscuits with the remaining cinnamon chips.
4. Bake for 14 to 16 minutes, or until the biscuits are slightly golden brown on the outside and just cooked through. Remove from the oven and use a knife to spread and smear the hot cinnamon chips on top of the biscuits.
5. Whisk together the remaining 1/2 cup cream, powdered sugar, and vanilla extract. Lightly drizzle the biscuits with this glaze. Serve immediately.
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Gooey Cinnamon Biscuits
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I find Hershey cinnamon chips at local grocery and walmarts
Category: Desserts
Prep Time: Cook Time: Total Time:
Yield: 4 huge biscuits or 9 regular biscuits
2 cups all-purpose flour
3 tablespoons dark brown sugar, divided
2 teaspoons baking powder
1 1/2 teaspoons cinnamon, divided
1/2 teaspoon salt
2 cups heavy cream, divided
1/2 cup cinnamon chips, divided
3/4 cup powdered sugar
1 teaspoon vanilla extract
Directions:
1. Heat the oven to 425F. Lightly grease an 8 x 8-inch baking pan and set aside.
2. In a large bowl, whisk together the flour, 1 tablespoon brown sugar, baking powder, 1 teaspoon of cinnamon, and salt, breaking up any large clumps in the brown sugar. Pour in 1 1/2 cups of the cream and mix just until combined. Dump the dough onto a lightly floured surface and pat into a long, thick rectangle. The dough will be firm, yet wet and sticky.
3. Slice the rectangle into 8 equally-sized squares. Lay four of the squares in the prepared baking pan. Sprinkle the remaining 2 tablespoons of brown sugar, 1/2 teaspoon cinnamon, and half of the cinnamon chips over each square. Place the remaining biscuit dough squares on top and lightly press the edges to seal. Top the biscuits with the remaining cinnamon chips.
4. Bake for 14 to 16 minutes, or until the biscuits are slightly golden brown on the outside and just cooked through. Remove from the oven and use a knife to spread and smear the hot cinnamon chips on top of the biscuits.
5. Whisk together the remaining 1/2 cup cream, powdered sugar, and vanilla extract. Lightly drizzle the biscuits with this glaze. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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