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Category: Desserts
Prep Time: Cook Time: Total Time:
1 package white cake mix with pudding
3 large eggs
1 1/4 cups buttermilk
1/4 cup vegetable oil
1 (3 1/2-ounce) flaked coconut
2/3 cup chopped pecans, toasted
3 T Rum
Cream Cheese Frosting (below)
Preparation
Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cakepans.
Bake at 350 for 15 to 17 minutes or until a tooth pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
Sprinkle each cake layer evenly with rum, let stand 10 minutes.
Spread Cream Cheese Frosting between layers and on top and sides of cake. Chill 2 hours before slicing.
Cream Cheese Frosting
Ingredients
1 (8-ounce) package cream cheese, softened
1/2 cup butter softened
1 (16-ounce) powdered sugar
2 teaspoons vanilla extract
1 cup chopped pecans, toasted
Preparation
Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla and pecans. Frost cake when completely cooled.
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Italian Cream cake with cake mix
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Category: Desserts
Prep Time: Cook Time: Total Time:
1 package white cake mix with pudding
3 large eggs
1 1/4 cups buttermilk
1/4 cup vegetable oil
1 (3 1/2-ounce) flaked coconut
2/3 cup chopped pecans, toasted
3 T Rum
Cream Cheese Frosting (below)
Preparation
Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cakepans.
Bake at 350 for 15 to 17 minutes or until a tooth pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
Sprinkle each cake layer evenly with rum, let stand 10 minutes.
Spread Cream Cheese Frosting between layers and on top and sides of cake. Chill 2 hours before slicing.
Cream Cheese Frosting
Ingredients
1 (8-ounce) package cream cheese, softened
1/2 cup butter softened
1 (16-ounce) powdered sugar
2 teaspoons vanilla extract
1 cup chopped pecans, toasted
Preparation
Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla and pecans. Frost cake when completely cooled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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