suemunzlinger's Recipe

Pumpkin Pie Cake with Cream Cheese Icing

Category: Desserts

1 cup Canola oil
15 ounces Pumpkin Puree
4 Eggs
1/2 cup Evaporated Milk
1/2 cup Unsweetened coconut milk
1 teaspoon Vanilla extract
2 cups Sugar
2 cups Flour
2 teaspoons Baking Soda
2 teaspoons Ground Cinnamon
1/2 teaspoon Ground Ginger
1 teaspoon Baking Powder
1/2 teaspoon Salt
1 cup Raisins
Chopped Pecans (to garnish)

Whipped Cream Cheese Topping
8 ounces Cream cheese (softened)
1/2 pound Butter (softened)
2 teaspoons Vanilla Extract
2 cups Confectioners' Sugar
2 tablespoons Granulated Sugar
1-2 drops Orange Food Coloring






1 Preheat oven to 350F.
2 Prepare a baking dish with Butter or nonstick spray.
3 Combine Oil, Pumpkin Puree, Eggs, Evaporated Milk, Coconut Milk and Vanilla in a bowl. Add in the dry ingredients and stir to combine.
4 Pour batter into a 9x13 glass baking dish.
5 Bake for 40 45 minutes (test for doneness, it may take 50 minutes).
6 Let cool in pan then turn out onto cooling racks to frost.
7 Icing:
8 Blend icing ingredients until smooth. Frost Pumpkin Cake with Cream Cheese icing and sprinkle with chopped Pecans.