↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
1 cup Canola oil
15 ounces Pumpkin Puree
4 Eggs
1/2 cup Evaporated Milk
1/2 cup Unsweetened coconut milk
1 teaspoon Vanilla extract
2 cups Sugar
2 cups Flour
2 teaspoons Baking Soda
2 teaspoons Ground Cinnamon
1/2 teaspoon Ground Ginger
1 teaspoon Baking Powder
1/2 teaspoon Salt
1 cup Raisins
Chopped Pecans (to garnish)
Whipped Cream Cheese Topping
8 ounces Cream cheese (softened)
1/2 pound Butter (softened)
2 teaspoons Vanilla Extract
2 cups Confectioners' Sugar
2 tablespoons Granulated Sugar
1-2 drops Orange Food Coloring
1 Preheat oven to 350F.
2 Prepare a baking dish with Butter or nonstick spray.
3 Combine Oil, Pumpkin Puree, Eggs, Evaporated Milk, Coconut Milk and Vanilla in a bowl. Add in the dry ingredients and stir to combine.
4 Pour batter into a 9x13 glass baking dish.
5 Bake for 40 45 minutes (test for doneness, it may take 50 minutes).
6 Let cool in pan then turn out onto cooling racks to frost.
7 Icing:
8 Blend icing ingredients until smooth. Frost Pumpkin Cake with Cream Cheese icing and sprinkle with chopped Pecans.
view more member recipes
Pumpkin Pie Cake with Cream Cheese Icing
Category: Desserts
Prep Time: Cook Time: Total Time:
1 cup Canola oil
15 ounces Pumpkin Puree
4 Eggs
1/2 cup Evaporated Milk
1/2 cup Unsweetened coconut milk
1 teaspoon Vanilla extract
2 cups Sugar
2 cups Flour
2 teaspoons Baking Soda
2 teaspoons Ground Cinnamon
1/2 teaspoon Ground Ginger
1 teaspoon Baking Powder
1/2 teaspoon Salt
1 cup Raisins
Chopped Pecans (to garnish)
Whipped Cream Cheese Topping
8 ounces Cream cheese (softened)
1/2 pound Butter (softened)
2 teaspoons Vanilla Extract
2 cups Confectioners' Sugar
2 tablespoons Granulated Sugar
1-2 drops Orange Food Coloring
1 Preheat oven to 350F.
2 Prepare a baking dish with Butter or nonstick spray.
3 Combine Oil, Pumpkin Puree, Eggs, Evaporated Milk, Coconut Milk and Vanilla in a bowl. Add in the dry ingredients and stir to combine.
4 Pour batter into a 9x13 glass baking dish.
5 Bake for 40 45 minutes (test for doneness, it may take 50 minutes).
6 Let cool in pan then turn out onto cooling racks to frost.
7 Icing:
8 Blend icing ingredients until smooth. Frost Pumpkin Cake with Cream Cheese icing and sprinkle with chopped Pecans.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Cupcakes With Maple Cream Cheese Icing
by ICOOK2
2 1/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 cup (1 stick) butter, softened 1 1/3 cups packed brown sug
by ICOOK2
2 1/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 cup (1 stick) butter, softened 1 1/3 cups packed brown sug
Red Velvet Cake With Cream Cheese Icing
by sgre52160
Cake 2 1/2 cups sifted, plus more for flouring the pans 2 tsp salt and baking powder 1/4 tsp baking soda 1/4 cup cocoa powder 1 oz. red food coloring 1 1/2 tbsp water 1 cup unsalted butter, so
by sgre52160
Cake 2 1/2 cups sifted, plus more for flouring the pans 2 tsp salt and baking powder 1/4 tsp baking soda 1/4 cup cocoa powder 1 oz. red food coloring 1 1/2 tbsp water 1 cup unsalted butter, so
Carrot Cake Muffins And Cream Cheese Icing
by sgre52160
1 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp ground cinnamon 1/4 tsp salt 1/2 cup plain yogurt 1/2 tbsp vanilla extract 3 tablespoons olive oil 3/4 cup granulated
by sgre52160
1 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp ground cinnamon 1/4 tsp salt 1/2 cup plain yogurt 1/2 tbsp vanilla extract 3 tablespoons olive oil 3/4 cup granulated
Carrot-walnut Bundt Cake With Lemon Cream Cheese Icing
by sgre52160
1 1/4 cups flour 4 tsp ground cinnamon 1 1/4 tsp baking soda 1/4 tsp salt 1 1/4 cups sugar 3/4 cup olive oil 3 large eggs 1 1/2 cups grated carrots (about 3 large) 3/4 cup chopped toasted waln
by sgre52160
1 1/4 cups flour 4 tsp ground cinnamon 1 1/4 tsp baking soda 1/4 tsp salt 1 1/4 cups sugar 3/4 cup olive oil 3 large eggs 1 1/2 cups grated carrots (about 3 large) 3/4 cup chopped toasted waln
view more member recipes
Recipe Quick Jump