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Recipe Source: cdkitchen.com
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Asian Vegetable Slaw
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 head savoy cabbage, chiffonade
- 5 carrots, thinly sliced
- 1/2 cup cilantro, chopped
- 1 head red cabbage, chiffonade
- 5 scallions, sliced thin on bias
***Dressing***
- 1 cup peanut oil
- 1/2 cup rice wine vinegar
- 2 tablespoons soy sauce
- cayenne pepper, to taste
- 1/2 cup peanuts, toasted, chopped
- 1/4 cup sesame seeds, toasted
Toss together the cabbage, carrots, cilantro, and scallions. Mix the ingredients for the dressing together and pour them over the cabbage mixture. Adjust the seasoning as necessary with the cayenne pepper. Toss in 3 tablespoons of the sesame seeds and the peanuts. Sprinkle the remaining sesame seeds on the top of the dish to garnish.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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