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Category: Recipes
Prep Time: Cook Time: Total Time:
What You Need
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
2 cups egg noodles, cooked
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 cup frozen peas
1 can (4 oz.) sliced mushrooms, undrained
8 RITZ Crackers, crushed (about 1/3 cup)
1 Tbsp. butter, melted
Make It
HEAT oven to 350ºF.
COMBINE first 5 ingredients in 1-1/2-qt. casserole; cover.
BAKE 20 min. Meanwhile, mix cracker crumbs and butter.
STIR casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.
nutritional info per serving
Calories 340
Total fat 17 g
Saturated fat 9 g
Cholesterol 80 mg
Sodium 920 mg
Carbohydrate 25 g
Dietary fiber 2 g
Sugars 5 g
Protein 22 g
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Creamy Tuna Noodle Cassarole
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Category: Recipes
Prep Time: Cook Time: Total Time:
What You Need
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
2 cups egg noodles, cooked
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 cup frozen peas
1 can (4 oz.) sliced mushrooms, undrained
8 RITZ Crackers, crushed (about 1/3 cup)
1 Tbsp. butter, melted
Make It
HEAT oven to 350ºF.
COMBINE first 5 ingredients in 1-1/2-qt. casserole; cover.
BAKE 20 min. Meanwhile, mix cracker crumbs and butter.
STIR casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.
nutritional info per serving
Calories 340
Total fat 17 g
Saturated fat 9 g
Cholesterol 80 mg
Sodium 920 mg
Carbohydrate 25 g
Dietary fiber 2 g
Sugars 5 g
Protein 22 g
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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