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Recipe Source: cdkitchen.com
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Open-Face Cucumber Sandwiches
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Serves/Makes: 24
Ready in: 1-2 hrs
- 3 cucumbers, peeled, seeded and sliced thin
- 8 ounces cream cheese, softened
- 1 envelope dry ranch salad dressing mix
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 loaf cocktail rye bread
- fresh dill weed for garnish
Place cream cheese, dressing mix, mayonnaise and sour cream in a medium bowl and mix together until well blended. Chill at least 1 hour for flavors to blend. Spread each bread slice with a teaspoon of the mixture and top with a cucumber slice. Sprinkle with dill weed and arrange on a platter.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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