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Open-Face Cucumber Sandwiches

kathi's
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Serves/Makes: 24
Ready in: 1-2 hrs

  • 3 cucumbers, peeled, seeded and sliced thin
  • 8 ounces cream cheese, softened
  • 1 envelope dry ranch salad dressing mix
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 loaf cocktail rye bread
  • fresh dill weed for garnish

Place cream cheese, dressing mix, mayonnaise and sour cream in a medium bowl and mix together until well blended. Chill at least 1 hour for flavors to blend.

Spread each bread slice with a teaspoon of the mixture and top with a cucumber slice. Sprinkle with dill weed and arrange on a platter.


Recipe Source: cdkitchen.com

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