↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
1 Box of Betty Crocker SuperMoist White Cake Mix
1 Cup of Sour Cream (light or regular)
1 Box (3.4 oz) Jell-O Instant Cheesecake Pudding
1 cup of Ghirardelli White Chocolate chips
Prepare the cake mix as directed on the box.
Add 1 cup of sour cream.
Add in the dry contents of the pudding (unprepared)
Mix well.
Stir in white chocolate chips.
Line muffin pan with liners and fill 2/3 with batter.
Bake as directed on the cake mix box.
Let cool.
Frosting Options:
You can frost using your favorite basic frosting. A cream cheese or butter cream frosting is nice. The cupcakes are also delicious without frosting.
Extra Comments: Fancy it up a bit by adding a 1 or 2 teaspoons of flavored extract to your frosting. A raspberry extract is nice or just plain vanilla extract. Start with just a little bit and add more to achieve your taste preference. Need it to be a little more fancy? Top off the frosted cupcakes with sprinkles, colored sanding sugar or a birthday candle.
view more member recipes
White Chocolate Cheesecake Cupcakes
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
1 Box of Betty Crocker SuperMoist White Cake Mix
1 Cup of Sour Cream (light or regular)
1 Box (3.4 oz) Jell-O Instant Cheesecake Pudding
1 cup of Ghirardelli White Chocolate chips
Prepare the cake mix as directed on the box.
Add 1 cup of sour cream.
Add in the dry contents of the pudding (unprepared)
Mix well.
Stir in white chocolate chips.
Line muffin pan with liners and fill 2/3 with batter.
Bake as directed on the cake mix box.
Let cool.
Frosting Options:
You can frost using your favorite basic frosting. A cream cheese or butter cream frosting is nice. The cupcakes are also delicious without frosting.
Extra Comments: Fancy it up a bit by adding a 1 or 2 teaspoons of flavored extract to your frosting. A raspberry extract is nice or just plain vanilla extract. Start with just a little bit and add more to achieve your taste preference. Need it to be a little more fancy? Top off the frosted cupcakes with sprinkles, colored sanding sugar or a birthday candle.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Raspberry Mousse Cupcakes With White Chocolate Frosting
by sgre52160
Cake 1 box Swiss chocolate cake mix 1 1/4 cups water 1/2 cup vegetable oil 3 large eggs Raspberry Mousse Filling 1 tsp unflavored powdered gelatin 1 tbsp cold water 2 1/2 cups fresh raspberr
by sgre52160
Cake 1 box Swiss chocolate cake mix 1 1/4 cups water 1/2 cup vegetable oil 3 large eggs Raspberry Mousse Filling 1 tsp unflavored powdered gelatin 1 tbsp cold water 2 1/2 cups fresh raspberr
Chocolate Cheesecake-filled Cupcakes With Chocolate Frosting
by sgre52160
Chocolate Cake 2 cups cake flour 1/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oil 1/4 cup unsalted butter, softened 1 cup g
by sgre52160
Chocolate Cake 2 cups cake flour 1/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oil 1/4 cup unsalted butter, softened 1 cup g
Red Velvet Cupcakes With White Chocolate Peppermint Cream Cheese Frosting
by sgre52160
24 paper liners for cupcake pans 1 pkg plain German chocolate cake mix 1 (3.4 oz) pkg vanilla instant pudding mix 1 cup sour cream 1/2 cup water 1/2 cup vegetable oil 1 (1 oz) bottle red food
by sgre52160
24 paper liners for cupcake pans 1 pkg plain German chocolate cake mix 1 (3.4 oz) pkg vanilla instant pudding mix 1 cup sour cream 1/2 cup water 1/2 cup vegetable oil 1 (1 oz) bottle red food
White Chocolate Mascarpone Cheesecake With Salted Caramel And Chocolate Topping
by sgre52160
Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup
by sgre52160
Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup
Frozen White Chocolate & Pecan Cheesecake W/ Chocolate Sauce
by sgre52160
1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),
by sgre52160
1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),
view more member recipes
related CDKitchen recipes
White Chocolate Cheesecake Cupcakes
Dark Chocolate Red Beet Cupcakes
Chocolate Cupcakes With Chocolate Cream Cheese Frosting
Purple Party Cupcakes
Basic Cheesecake Graham Cracker Crust
Chocolate Covered White Chocolate Cheesecake
Vegan Chocolate Cheesecake
Low Fat Chocolate Cupcakes
Toblerone Cheesecake
Fat Free Chocolate Mousse