Death by Chocolate Cake
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Serves/Makes: 12
Ready in: 1-2 hrs
- 1 package chocolate cake (or devils food)
- 6 Skor bars or Heath bars, frozen
- 1 big tub Cool Whip
- 2 packs chocolate mousse (I use Jello's chocolate silk)
Put Skor/Heath bars in freezer Make mousse. Chill for 1 hour (or follow the directions). Bake cake. Let cool. Make sure Cool Whip is thawed. Crush Skor bars in a ziploc bag. Then, once your ingredients are ready, you can begin putting it together: line the bottom of a transparent bowl with the chocolate cake. Next, line with chocolate mousse. Next, line with Cool Whip. Next, line with most of the crushed Skor bars. Then, start all over again, with the exception of just sprinkling the Skor bars on top to make it look decorative! and wall-la! That is your death by chocolate.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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