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Brownie Hot Fudge Sundaes

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Serves/Makes: 20
Ready in: 1-2 hrs

1 package fudge brownie mix, family-size

1/2 gallon mint chocolate chip ice cream

1 container (8 ounce size) frozen whipped topping, thawed

20 whole maraschino cherries

***FUDGE SAUCE***

1 package (6 ounce size) chocolate chips
2 tablespoons butter or margarine
1 can (14 ounce size) sweetened condensed milk
1 teaspoon vanilla extract

Heat oven to 350 degrees F. Grease bottom of a 13" x 9" pan. Prepare, bake and cool brownie mix following package directions. Cool completely. Cut into servings.

For fudge sauce, combine chocolate chips, butter, sweetened condensed milk, and vanilla extract in medium saucepan. Cook over medium heat, stirring constantly, until mixture is hot and slightly thickened.

For each serving, place a brownie on a plate. Top with a scoop of ice cream and a dollop of whipped topping. Garnish with maraschino cherry.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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