Giant Blueberry Muffins

Preheat the oven to 350 degrees F. Grease a 6-cup texas size muffin tin or a regular size 12-cup muffin tin or line with paper liners.

Combine the flour, sugar, baking powder, and salt in a large bowl. Mix well.

In another bowl, beat together the eggs, milk, melted butter, and orange peel. Stir the egg mixture into the flour mixture. Do not overmix but stir just until combined.

Add the blueberries and stir just until combined.

Divide the muffin batter between the prepared muffin cups.

Place the muffin tin in the oven and bake at 350 degrees F for 35 minutes or until the centers test done when tested with a toothpick.

Let cool for 5 minutes in the muffin tin then remove the muffins to a wire rack to cool completely.

Store the muffins in an airtight container.