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Baked Potato Casserole
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Serves/Makes: 6
Ready in: 2-5 hrs
- 6 medium Idaho/Russet potatoes, scrubbed and thinly sliced (do not peel)
- 1 small onion, diced
- 1/2 pound bacon, cooked and crumbled
- 12 ounces shredded cheddar cheese
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- sour cream
- chives or dill, chopped
Grease the inside of the crock pot. Place the potato slices in the bottom of the crock pot. Top with the onion, crumbled bacon, and 8 ounces of the cheese. Stir gently. Combine the minced garlic and melted butter. Drizzle over the potatoes. Cover the crock pot and cook on low heat for 4 hours or until the potatoes are tender. Just before serving, top the potatoes with the remaining cheese and chopped chives, if desired. Serve the potato casserole with sour cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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