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Recipe Source: cdkitchen.com
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Baked Spaghetti With Meat Sauce
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Serves/Makes: 6
Ready in: 30-60 minutes
- 8 ounces spaghetti
- 1 pound Italian sausage, casings removed
- 1 can (28 ounce size) spaghetti sauce (any flavor)
- 2 cups shredded mozzarella cheese
Cook spaghetti according to package directions; drain and set aside. Meanwhile, brown sausage in a large skillet while breaking apart; drain. Preheat oven to 350 degrees F. Grease a 2-quart casserole dish. In the casserole dish, combine sausage, pasta and sauce. Top with cheese. Bake 15 to 20 minutes or until bubbly and cheese is starting to brown. Let stand 5 minutes before serving to allow cheese to set.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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