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Recipe Source: cdkitchen.com
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Spicy Marinated Olives
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Serves/Makes: 1 pint
Ready in: 2-5 hrs
- 1 teaspoon whole coriander seeds
- 1 teaspoon whole cumin seeds
- 1/4 cup extra-virgin olive oil
- 2 tablespoons sherry vinegar or champagne vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes
- 1 bay leaf
- 2 cloves garlic, minced
- 2 cups black ripe pitted olives, green olives, and/or stuffed olives
Heat a small skillet over medium heat. Add the coriander and cumin seeds and cook, stirring frequently, until the seeds are toasted and fragrant, about 3 minutes. Add the seeds to a jar with a lid. Add the olive oil, vinegar, salt, paprika, crushed red pepper, bay leaf, and garlic. Place the lid on the jar and shake to combine. Add the olives to the jar. Seal the jar and shake to coat the olives in the marinade. Place the spicy marinated olives in the refrigerator and chill for 2 hours or up to 30 days. Drain the marinade when serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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