Breakfast Wellington
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 12
Ready in: 30-60 minutes
- 1 pound sausages
- 1 package (10 ounce size) frozen chopped broccoli, thawed
- 1/2 cup sour cream
- 1 cup grated Cheddar cheese
- 2 tubes (8 ounce size) refrigerated crescent rolls
- 1 egg white
Preheat oven to 325 degrees F. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes. In a large bowl, mix together sausage, broccoli, sour cream and cheese. Place 1 package of crescent rolls flattened on a 9 x 13-inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white. Bake in preheated oven at 325 degrees F. until golden brown, about 20 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by recipecollector78
1 lb. ground hot sausage 1/2 (10 oz) pkg. frozen chopped onions Pepper to taste 1 (10 oz) pkg. frozen chopped broccoli 1 pkg. garlic cheese, chopped, 8 oz 1/2 cup sour cream 2 cans crescent roll
by sgre52160
2 1/2 lbs beef tenderloin (have butcher clean tenderloin) Kosher salt and freshly ground black pepper Extra-virgin olive oil 1 pkg store-bought puff pastry, defrosted 1/4 cup butter, melted 1 1/
by sgre52160
2 lbs lean ground beef 1 cup fine, dry breadcrumbs 3 tbsp onion, finely chopped 1 can mushroom soup 2 eggs, lightly beaten 2 tsp steak sauce 1 tsp salt 1/2 tsp pepper 1 (17 1/2 oz) pkg frozen
by sgre52160
4 boneless chicken breast halves 1/2 tsp dried thyme leaves, crushed Salt and pepper (to taste) 2 tbsp butter , divided use 1/2 package Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet) 1 egg
by sgre52160
2 sheets puff pastry (thawed for about 20 minutes) 8 small boneless skinless chicken breasts, uncooked 2 tbsp butter 2 tbsp oil Seasoning salt and pepper 1 large onion, finely chopped (can u
view more member recipes