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Recipe Source: cdkitchen.com
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Waldorf Astoria Fresh Pea Soup
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 pounds fresh pea pods, shucked
- 2 1/2 tablespoons butter
- 1/2 onion, diced
- 3 cups water, salted
- salt and pepper to taste
- 2 tablespoons extra virgin olive oil
- 1 lemon, juice of
Shuck peas and reserve the pods. Bring the salted water to a boil and cook peas for 1 minute. Strain peas, reserving water and place peas in ice water. In a two quart sauce pan, melt 1 tablespoon butter and gently cook onion until translucent. Add the pods, pea cooking liquid and salt and pepper. Simmer for two minutes. Strain liquid into a blender. Add cooked peas and puree. Add 1 tablespoon butter and 2 tablespoons olive oil, salt, pepper and lemon juice and blend. Serve immediately, or chill and reheat when ready to serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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