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Category: Recipes
Prep Time: Cook Time: Total Time:
incredients:
1 cup - Wheat flour
2 tsp - Oil + Frying
Salt to taste
1/4 tsp - Ajwain
1 pinch - Asafoetida
1/2 tsp - Red chilli powder
Preparation:
Sieve the wheat flour and salt.
Mix all the ingredients and knead to firm dough adding enough water.
Cover and keep the aside for half an hour.
Take small lumps of dough and roll into small puris.
Heat oil in a kadhai and deep fry the puris.
Serve masala puri hot with curry of your choice.
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MASALA PURI
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Category: Recipes
Prep Time: Cook Time: Total Time:
incredients:
1 cup - Wheat flour
2 tsp - Oil + Frying
Salt to taste
1/4 tsp - Ajwain
1 pinch - Asafoetida
1/2 tsp - Red chilli powder
Preparation:
Sieve the wheat flour and salt.
Mix all the ingredients and knead to firm dough adding enough water.
Cover and keep the aside for half an hour.
Take small lumps of dough and roll into small puris.
Heat oil in a kadhai and deep fry the puris.
Serve masala puri hot with curry of your choice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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