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Category: Indian
Prep Time: Cook Time: Total Time:
1 cup whole wheat flour
2 tsp oil
1/2 tsp red chilli powder
1/4 cup yogurt
Salt to taste
1/2 tsp ajwain
1 tsp sesame seeds
Oil to shallow fry
1. Take atta in a bowl and mix all other ingredients except oil to shallow fry. Add about 1/4 cup of water to knead into soft dough. Set aside for 20 minutes.
2. Take a ball out of the dough and roll into a thin 5-6 inch round or thepla, dusting with dry flour to prevent from sticking.
3. Heat a griddle and cook this thepla from both sides brushing with oil. Cook till golden with brown-black specks. Serve masala thepla with chutney or as a bread with some side.
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Gujarati masala thepla
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Category: Indian
Prep Time: Cook Time: Total Time:
1 cup whole wheat flour
2 tsp oil
1/2 tsp red chilli powder
1/4 cup yogurt
Salt to taste
1/2 tsp ajwain
1 tsp sesame seeds
Oil to shallow fry
1. Take atta in a bowl and mix all other ingredients except oil to shallow fry. Add about 1/4 cup of water to knead into soft dough. Set aside for 20 minutes.
2. Take a ball out of the dough and roll into a thin 5-6 inch round or thepla, dusting with dry flour to prevent from sticking.
3. Heat a griddle and cook this thepla from both sides brushing with oil. Cook till golden with brown-black specks. Serve masala thepla with chutney or as a bread with some side.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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