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Curried Split Pea And Rice Soup

Carol Michels's
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Serves/Makes: 6
Ready in: 2-5 hrs

2 cups dried split peas, rinsed

6 cups chicken broth

1 large onion, chopped

2 large potatoes, peeled and cubed

2 large carrots, peeled and diced

salt and pepper

2 tablespoons butter

1 tablespoon curry powder

1 cup cooked brown rice

Combine all the ingredients in the crock pot and mix well to combine.

Cover the crock pot and cook on high heat for 4 hours or until the vegetables and rice are tender.

Recipe Source: cdkitchen.com

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