Twyla Sorrells's Recipe

Ice Cream Bread

Category: Biscuits & Bread

2 cups Ice Cream
1-½ cup Self-Rising Flour

Stir together ice cream and flour, stirring just until flour is moistened.

Spoon batter into a greased and floured 8×4 inch loaf pan.

Bake at 350F. degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean.

Remove from the pan, and cool on a wire rack.