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Category: Biscuits & Bread
Prep Time: Cook Time: Total Time:
2 cups Ice Cream
1-½ cup Self-Rising Flour
Stir together ice cream and flour, stirring just until flour is moistened.
Spoon batter into a greased and floured 8×4 inch loaf pan.
Bake at 350F. degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean.
Remove from the pan, and cool on a wire rack.
Recipe Source: From Travis Taylor
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Ice Cream Bread
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I know this is a common recipe found on social media, but it's so darned good and just as easy that I've got to share.
Category: Biscuits & Bread
Prep Time: Cook Time: Total Time:
2 cups Ice Cream
1-½ cup Self-Rising Flour
Stir together ice cream and flour, stirring just until flour is moistened.
Spoon batter into a greased and floured 8×4 inch loaf pan.
Bake at 350F. degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean.
Remove from the pan, and cool on a wire rack.
Recipe Source: From Travis Taylor
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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