Twyla Sorrells's Recipe

Crook-Neck Squash Casserole

Category: Veggies

5 medium yellow squash
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup mayonnaise
1 egg
1 Tbsp salt (? I say use a tsp!)
1/2 cup grated cheese (or cream cheese)
1 stick butter
1/2 cup breadcrumbs

Stew or steam the squash until tender. Drain and mash. Reserve half the cheese and breadcrumbs, adding remaining ingredients to squash. Top with reserved crumbs and cheese. Bake at 350 for 40 minutes. Serves 6.