Twyla Sorrells's Recipe

Beefy Tostadas

Category: Sandwiches

Fried Tostada Shells (Flat corn tortillas)
Seasoned Beef (see below)
Refried Beans
Shredded Iceberg Lettuce
Diced Roma Tomatoes
Shredded Cheddar Cheese
Sour Cream
Sliced Black Olives
Taco Sauce of choice

Coat the tostada shell lightly with refried beans. Then add dollops of sour cream, then the beef. Then lettuce and tomatoes, followed by the cheese. Top with black olives. Serve with lots of napkins and taco sauce.
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Seasoned Beef

2 pounds lean ground beef
1/2 cup chopped onion
Salt & pepper as desired
Garlic powder – about 2 tsp
Ground cumin – about 2 tsp

Fry the meat and onion until browned but not dry. Drain any excess grease as needed. Add the spices and season. Cook another minute or two to blend. That’s it.