↞ recipe box start page
Category: Potatoes & Yams
Prep Time: Cook Time: Total Time:
Servings vary: 1 per person
My mother-in-law is an east Texas southern girl... calls herself a real hillbilly! Anyway, whatever else y'all can say about hillbillies, if my mother-in-law is any example y'all can say they sure can cook! This is a recipe she taught me, although it isn't really a recipe at all.
Sweet potatoes, peeled, halved, and sliced about 1/4 inch thick or less. (Use about 1 medium or 1/2 large for each serving)
Shortening for frying
Salt & Pepper to taste
First you take a very heavy, large skillet and set it on medium-high heat to preheat. Then place enough shortening to make about 1/2 inch deep. Add enough sweet potatoes to fill but not so much you cannot stir it. Fry, stirring occasionally until slightly browned and crisp on the edges but tender in the center. Remove to a towel-lined bowl to drain, then serve on a separate platter.
Repeat the process until all the potatoes are fried. You can keep the serving dish in a low oven (190 - 200 degrees) until ready to serve.
These go great with catchup or barbecue sauce for dipping.
Serve wherever you would French Fries.
-
view more member recipes
Amy's Fried Sweet Potatoes
view my recipes
print
save
Category: Potatoes & Yams
Prep Time: Cook Time: Total Time:
Servings vary: 1 per person
My mother-in-law is an east Texas southern girl... calls herself a real hillbilly! Anyway, whatever else y'all can say about hillbillies, if my mother-in-law is any example y'all can say they sure can cook! This is a recipe she taught me, although it isn't really a recipe at all.
Sweet potatoes, peeled, halved, and sliced about 1/4 inch thick or less. (Use about 1 medium or 1/2 large for each serving)
Shortening for frying
Salt & Pepper to taste
First you take a very heavy, large skillet and set it on medium-high heat to preheat. Then place enough shortening to make about 1/2 inch deep. Add enough sweet potatoes to fill but not so much you cannot stir it. Fry, stirring occasionally until slightly browned and crisp on the edges but tender in the center. Remove to a towel-lined bowl to drain, then serve on a separate platter.
Repeat the process until all the potatoes are fried. You can keep the serving dish in a low oven (190 - 200 degrees) until ready to serve.
These go great with catchup or barbecue sauce for dipping.
Serve wherever you would French Fries.
-
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fried Sweet Potatoes
by sgre52160
4 medium sweet potatoes, peeled, cut lengthwise into 1/4-inch strips 4 cups peanut oil Salt to taste Cayenne to taste Soak sweet potatoes in ice water in bowl for 15 minutes; drain on paper towe
by sgre52160
4 medium sweet potatoes, peeled, cut lengthwise into 1/4-inch strips 4 cups peanut oil Salt to taste Cayenne to taste Soak sweet potatoes in ice water in bowl for 15 minutes; drain on paper towe
French Fried Sweet Potatoes
by sgre52160
8 large, unpeeled sweet potatoes, either parboiled or partially baked and cooled (Potatoes will only be half cooked) Crisco oil 1 stick (1/2 cup) unsalted butter Ground Nutmeg to taste (optional)
by sgre52160
8 large, unpeeled sweet potatoes, either parboiled or partially baked and cooled (Potatoes will only be half cooked) Crisco oil 1 stick (1/2 cup) unsalted butter Ground Nutmeg to taste (optional)
Fried Cajun Spiced Sweet Potatoes
by sgre52160
4 medium sweet potatoes, peeled, cut lengthwise into 1/4-inch strips 4 cups peanut oil Salt, cayenne or Cajun Seasoning to taste Soak sweet potatoes in ice water in bowl for 15 minutes; drain on
by sgre52160
4 medium sweet potatoes, peeled, cut lengthwise into 1/4-inch strips 4 cups peanut oil Salt, cayenne or Cajun Seasoning to taste Soak sweet potatoes in ice water in bowl for 15 minutes; drain on
Sweet Sweet Potatoes - Crock Pot
by sgre52160
2 lbs sweet potatoes, peeled and grated 1/3 cu honey 1/4 cup melted butter, flaked coconut and toasted broken pecans 1/4 tsp cinnamon, coconut extract and vanilla extract In a crock pot, combine
by sgre52160
2 lbs sweet potatoes, peeled and grated 1/3 cu honey 1/4 cup melted butter, flaked coconut and toasted broken pecans 1/4 tsp cinnamon, coconut extract and vanilla extract In a crock pot, combine
Sweet Potatoes - Sweet N Spicy
by KitchenMagician
Makes 8 servings. 3 1/2 lb. sweet potatoes, peeled and sliced 1 c. sliced shallots 1/2 tsp. chili powder 1/2 tsp. smoked paprika 1 c. chicken broth 1/4 c. maple syrup 3 T. chopped pecans 2 T
by KitchenMagician
Makes 8 servings. 3 1/2 lb. sweet potatoes, peeled and sliced 1 c. sliced shallots 1/2 tsp. chili powder 1/2 tsp. smoked paprika 1 c. chicken broth 1/4 c. maple syrup 3 T. chopped pecans 2 T
view more member recipes
related CDKitchen recipes
Baked Sweet Potatoes
Kentucky Bourbon Sweet Potatoes
John's Rosemary Sweet Potatoes
Cream Of Baked Sweet Potato Soup With Cashews
Barbara's Candied Yams
Fried Onion Mashed Potatoes
Roasted Sweet Potato Wedges
Sweet Potatoes With Applesauce And Cinnamon
Drunken Sweet Potatoes
Candied Sweet Potatoes