Kahlua-Vodka Cake
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Serves/Makes: 12
Ready in: 1-2 hrs
- 1 box (18.25 ounce size) yellow cake mix (with pudding in mix)
- 1 small box instant chocolate pudding mix
- 4 eggs
- 1 cup vegetable oil
- 3/4 cup water
- 1/4 cup vodka
- 1/4 cup Kahlua or other coffee-flavored liqueur
***Icing***
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup water
- 2 tablespoons vodka
- 2 tablespoons Kahlua or other coffee-flavored liqueur
Heat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan. In a mixing bowl, combine cake mix, pudding mix, eggs, oil, water, vodka and Kahlua; beat for 10 minutes by hand or 5 minutes with electric mixer. Bake in prepared pan 55 to 60 minutes, or until cake tests done. Cool in pan for 5 minutes, then invert on wire rack to cool. Once cake is cooled, poke holes in cake with a chopstick and slowly pour icing over cake. For Icing: In saucepan, combine sugar, butter and water; bring to a boil, stirring until sugar is dissolved. Remove from heat. Just before pouring over the cake, stir in vodka and Kahlua.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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