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Recipe Source: cdkitchen.com
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Butter Sauce for Steak
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Serves/Makes: 1
Ready in: < 30 minutes
- bleu cheese
- unsalted butter
Blend together equal amounts of bleu cheese and unsalted butter, and place in the fridge to harden slightly. Heat oven-proof plates or a platter at 200 degrees F while steak cooks and when they are done, put the desired amount of the bleu cheese/butter mix onto the plates and top it with the steaks.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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