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Easter Lamb Butter

kellyjean's
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Category: other stuff
    Prep Time:       Cook Time:       Total Time:  

2 stiks of butter, one softened
2 cloves
dash of cinnamon
cut a chunk about an inch long off of the firm butter and place it on top to make the head. also slice a pat off the other end, cut in a diagonal, one half of the digonal gets cut in two again. run the soft butter through a garlic press, place these curls on the lambs body, using a toothpick to twirl helps.dip a toothpick in cinnamon to make nostrils and use the cloves for eyes

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