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Recipe Source: cdkitchen.com
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Buttermilk Ranch Salad Dressing
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Serves/Makes: 1.25 cups
Ready in: 2-5 hrs
- 3/4 cup mayonnaise
- 2 tablespoons dried parsley
- 1/2 teaspoon minced dried onion
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons shredded Parmesan cheese
- 1/2 cup buttermilk
Combine the mayonnaise, parsley, onion, garlic, salt, pepper, and cheese in a bowl. Stir well to combine. While stirring, add the buttermilk and mix until incorporated. Cover the bowl and place in the refrigerator for 2 hours before serving. Store leftovers in a covered container in the refrigerator for up to 3 days.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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