↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Louisiana Shrimp Chowder
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 12
Ready in: 2-5 hrs
- 1/2 cup chopped onion
- 2 teaspoons butter
- 2 cans (12 ounce size) evaporated milk
- 2 cans (10.75 ounce size) condensed cream of potato soup, undiluted
- 2 cans (10.75 ounce size) condensed cream of chicken soup, undiluted
- 1 can (11 ounce size) white or shoepeg corn, drained
- 1 teaspoon Creole seasoning
- 1/2 teaspoon garlic powder
- 2 pounds cooked small shrimp, peeled and deveined
- 1 package (3 ounce size) cream cheese, cubed
In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder. Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Louisiana Corn Crab Chowder
by sgre52160
1/4 lb. butter 3/4 cup finely chopped yellow onion 3/4 cup finely chopped red onion 1/4 cup finely chopped celery 3 1/2 cups heavy whipping cream 5 cups frozen whole kernel corn 1/4 tsp gr
by sgre52160
1/4 lb. butter 3/4 cup finely chopped yellow onion 3/4 cup finely chopped red onion 1/4 cup finely chopped celery 3 1/2 cups heavy whipping cream 5 cups frozen whole kernel corn 1/4 tsp gr
Louisiana Shrimp
by sgre52160
1 lb butter, cubed 3 medium lemons, sliced 2 tbsp plus 1-1/2 tsp coarsely ground pepper 2 tbsp Worcestershire sauce 2 garlic cloves, minced 1/2 tsp salt 1/2 tsp hot pepper sauce 2-1/2 lbs uncoo
by sgre52160
1 lb butter, cubed 3 medium lemons, sliced 2 tbsp plus 1-1/2 tsp coarsely ground pepper 2 tbsp Worcestershire sauce 2 garlic cloves, minced 1/2 tsp salt 1/2 tsp hot pepper sauce 2-1/2 lbs uncoo
Shrimp Louisiana Sam's Steakhouse
by suemunzlinger
Shrimp Louisiana A 100-year-old brick building houses Sam's Steakhouse. Yield: 4 generous servings (see tester's note) 2 tablespoons (1/4 stick) unsalted butter, at room temperature
by suemunzlinger
Shrimp Louisiana A 100-year-old brick building houses Sam's Steakhouse. Yield: 4 generous servings (see tester's note) 2 tablespoons (1/4 stick) unsalted butter, at room temperature
Louisiana Grilled Shrimp
by sgre52160
1 lbs large shrimp 1/2 cup olive oil 1/2 cup fresh lemon juice 1 tsp Cajun seasoning 1 tbsp Worcestershire sauce 2 large bell peppers, cut into 2 inch pieces 1/4 cup butter, melted 1 das
by sgre52160
1 lbs large shrimp 1/2 cup olive oil 1/2 cup fresh lemon juice 1 tsp Cajun seasoning 1 tbsp Worcestershire sauce 2 large bell peppers, cut into 2 inch pieces 1/4 cup butter, melted 1 das
Louisiana Shrimp And Corn Gumbo
by sgre52160
1/4 cup + 1 tbsp olive oil 1/4 cup + 1 tbsp flour 2 cups finely chopped onions 1 medium size green pepper, finely chopped 4 shallots, shopped 2 tbsp minced fresh parsley 1 tbsp dried whole basil
by sgre52160
1/4 cup + 1 tbsp olive oil 1/4 cup + 1 tbsp flour 2 cups finely chopped onions 1 medium size green pepper, finely chopped 4 shallots, shopped 2 tbsp minced fresh parsley 1 tbsp dried whole basil
view more member recipes
related CDKitchen recipes
Shrimp & Corn Chowder
Louisiana Shrimp Chowder
Easy Seafood Delight
Okra Shrimp Creole
Louisiana Shrimp Patties
Low Fat Shrimp Chowder
Shrimp And Artichoke Salad