↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
1/4 cup + 1 tbsp olive oil
1/4 cup + 1 tbsp flour
2 cups finely chopped onions
1 medium size green pepper, finely chopped
4 shallots, shopped
2 tbsp minced fresh parsley
1 tbsp dried whole basil
1 tsp Cajun seasoning
1/8 tsp ground red pepper
1/8 tsp Hot pepper sauce
Salt and Pepper to taste
3 cups canned diluted chicken broth
1 (16 oz) pkg whole kernel corn, thawed
1 (14 oz) can tomatoes, undrained and chopped
2 lbs medium-sized fresh shrimp, peeled
Combine olive oil and flour in large Dutch oven; cook over medium heat, stirring constantly, until mixture is caramel colored. Stir in onion, green pepper, shallots and parsley; cook over low heat 10 minutes or until onion is tender. Ad basil, Cajun seasoning, ground red pepper, hot sauce, Worcestershire sauce and salt and pepper to taste, stirring well; simmer, uncovered 5 minutes. Add chicken broth, corn and tomatoes; stir well. Cover and simmer 1 hour and 15 minutes. Stir in shrimp; cover and cook 10 minutes or until shrimp turn pink. Yield 10 cups.
view more member recipes
LOUISIANA SHRIMP AND CORN GUMBO
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
1/4 cup + 1 tbsp olive oil
1/4 cup + 1 tbsp flour
2 cups finely chopped onions
1 medium size green pepper, finely chopped
4 shallots, shopped
2 tbsp minced fresh parsley
1 tbsp dried whole basil
1 tsp Cajun seasoning
1/8 tsp ground red pepper
1/8 tsp Hot pepper sauce
Salt and Pepper to taste
3 cups canned diluted chicken broth
1 (16 oz) pkg whole kernel corn, thawed
1 (14 oz) can tomatoes, undrained and chopped
2 lbs medium-sized fresh shrimp, peeled
Combine olive oil and flour in large Dutch oven; cook over medium heat, stirring constantly, until mixture is caramel colored. Stir in onion, green pepper, shallots and parsley; cook over low heat 10 minutes or until onion is tender. Ad basil, Cajun seasoning, ground red pepper, hot sauce, Worcestershire sauce and salt and pepper to taste, stirring well; simmer, uncovered 5 minutes. Add chicken broth, corn and tomatoes; stir well. Cover and simmer 1 hour and 15 minutes. Stir in shrimp; cover and cook 10 minutes or until shrimp turn pink. Yield 10 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Louisiana Seafood Gumbo
by ICOOK2
1 C. vegetable oil 1 1/2 C. flour 2 C. chopped onions 1 C. chopped celery 1 C. chopped bell pepper 1/4 C. minced garlic 1/2 lb. sliced andouille sausage 1 lb. claw crabmeat 3 qts. shel
by ICOOK2
1 C. vegetable oil 1 1/2 C. flour 2 C. chopped onions 1 C. chopped celery 1 C. chopped bell pepper 1/4 C. minced garlic 1/2 lb. sliced andouille sausage 1 lb. claw crabmeat 3 qts. shel
Louisiana Corn Crab Chowder
by sgre52160
1/4 lb. butter 3/4 cup finely chopped yellow onion 3/4 cup finely chopped red onion 1/4 cup finely chopped celery 3 1/2 cups heavy whipping cream 5 cups frozen whole kernel corn 1/4 tsp gr
by sgre52160
1/4 lb. butter 3/4 cup finely chopped yellow onion 3/4 cup finely chopped red onion 1/4 cup finely chopped celery 3 1/2 cups heavy whipping cream 5 cups frozen whole kernel corn 1/4 tsp gr
Louisiana Shrimp
by sgre52160
1 lb butter, cubed 3 medium lemons, sliced 2 tbsp plus 1-1/2 tsp coarsely ground pepper 2 tbsp Worcestershire sauce 2 garlic cloves, minced 1/2 tsp salt 1/2 tsp hot pepper sauce 2-1/2 lbs uncoo
by sgre52160
1 lb butter, cubed 3 medium lemons, sliced 2 tbsp plus 1-1/2 tsp coarsely ground pepper 2 tbsp Worcestershire sauce 2 garlic cloves, minced 1/2 tsp salt 1/2 tsp hot pepper sauce 2-1/2 lbs uncoo
Shrimp Louisiana Sam's Steakhouse
by suemunzlinger
Shrimp Louisiana A 100-year-old brick building houses Sam's Steakhouse. Yield: 4 generous servings (see tester's note) 2 tablespoons (1/4 stick) unsalted butter, at room temperature
by suemunzlinger
Shrimp Louisiana A 100-year-old brick building houses Sam's Steakhouse. Yield: 4 generous servings (see tester's note) 2 tablespoons (1/4 stick) unsalted butter, at room temperature
view more member recipes
related CDKitchen recipes
Louisiana Gumbo
Spicy Cajun Gumbo
Cajun Corn & Shrimp Bisque
Bayou Gumbo
Great Catfish And Smoked Sausage Gumbo
Shrimp & Corn Chowder
New Orleans Shrimp Gumbo
Louisiana Shrimp and Eggs Gumbo
Louisiana Stir-Fry
Louisiana Corn Maque Choux