↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Steamed Kale
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound kale
- 1 teaspoon extra-virgin olive oil
- 2 cloves garlic, minced
- 1/2 cup water
- 1 teaspoon cider vinegar
- salt and pepper, to taste
Wash the kale well by submerging it in clean water a couple of times. Use a sharp knife to cut out the ribs of the kale and coarsely chop the leaves. In a large skillet with a lid, heat the oil. Saute the garlic until it just begins to turn golden. Add the kale and the water. Stir briefly and cover. Cook on medium until the kale is tender but still bright green. Sprinkle with vinegar, season to taste and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Savory Kale
by debraharris
Pour 2 T of EVOO in large skillet Add 3 T of chopped garlic and slice of ham, pancetta, smoked turkey OR bacon and cook until meat is slightly crispy Add one large bag of fresh kale and cook cover
by debraharris
Pour 2 T of EVOO in large skillet Add 3 T of chopped garlic and slice of ham, pancetta, smoked turkey OR bacon and cook until meat is slightly crispy Add one large bag of fresh kale and cook cover
Creamy Kale Salad
by ICOOK2
Ingredients Serves 4 1 ripe avocado, halved, seed removed 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 3 tablespoons walnut oil or extra-virgin olive oil Kosher salt and fres
by ICOOK2
Ingredients Serves 4 1 ripe avocado, halved, seed removed 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 3 tablespoons walnut oil or extra-virgin olive oil Kosher salt and fres
Kale And White Bean Soup
by suemunzlinger
1 tablespoon olive oil 1/2 small onion, chopped 1 garlic clove, finely chopped 2 ounces cured Spanish chorizo, casing removed if needed, thinly sliced 1 small bunch Tuscan kale, cente
by suemunzlinger
1 tablespoon olive oil 1/2 small onion, chopped 1 garlic clove, finely chopped 2 ounces cured Spanish chorizo, casing removed if needed, thinly sliced 1 small bunch Tuscan kale, cente
Sausage, Potato And Kale Soup
by suemunzlinger
YIELD: Makes 4 1/2 quarts INGREDIENTS 6 chopped strips bacon 2 diced small yellow onions 4 finely minced cloves of garlic 1 1/2 pounds of loose Italian Sausage 1/2 cup of dry white wine 1
by suemunzlinger
YIELD: Makes 4 1/2 quarts INGREDIENTS 6 chopped strips bacon 2 diced small yellow onions 4 finely minced cloves of garlic 1 1/2 pounds of loose Italian Sausage 1/2 cup of dry white wine 1
Butternut Squash Kale Soup
by suemunzlinger
12 oz- 16 oz, cut up into 1/2 inch pieces, peeled and seeds removed butternut squash 1 tbls Olive oil 1 1/2 cups onion, chopped 2 cloves garlic, minced 1/2 cup Pearl couscous 1 cup water 1 can
by suemunzlinger
12 oz- 16 oz, cut up into 1/2 inch pieces, peeled and seeds removed butternut squash 1 tbls Olive oil 1 1/2 cups onion, chopped 2 cloves garlic, minced 1/2 cup Pearl couscous 1 cup water 1 can
view more member recipes
related CDKitchen recipes
Black Kale with Cilantro
Lime Kale Chips
Rigatoni With Goat Cheese, Sun-Dried Tomatoes And Kale
Steamed Fish On Kale
Colcannon with Kale and Guanciale
Steamed Kale
Deep-Fried Kale
Kale And Apple Soup
African Greens
Black Eyed Peas With Garlic And Kale