↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Serves 10
Ingredients:
1 1LB box elbo noodles(cooked as directed on the package)
3 14oz bags cheese(mozzarella,sharp,muenster)
1 c. milk
1/2 c. flour
2 tbs oil
1 c. butter plus butter
1/2 c any cheese of the 3 bags
Directions:
Heat oven to 350. In a heavy sauce pan cook noodles according to package add oil(keeps from sticking).
Meanwhile lightly butter deep lasagna pan set aside. In another heavy saucepan add milk,butter cook just until the butter melts on high heat(takes a few minutes) lower heat to med and slowly add flour stirring constantly until thickened. Add 1/2c. cheese stir until melted.By now your noodles should be done. Drain and put noodles on the bottom of the pan. Alternately add the 3 cheeses and noodles until gone. After the last of the noodles and cheeses were used top it off with the flour mixture. Bake in preheated oven 30-60 min. Remove from oven stir completely serve immediately refrigerate leftovers when cool. ENJOY!!!
view more member recipes
3 layer baked mac-n-cheese
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Serves 10
Ingredients:
1 1LB box elbo noodles(cooked as directed on the package)
3 14oz bags cheese(mozzarella,sharp,muenster)
1 c. milk
1/2 c. flour
2 tbs oil
1 c. butter plus butter
1/2 c any cheese of the 3 bags
Directions:
Heat oven to 350. In a heavy sauce pan cook noodles according to package add oil(keeps from sticking).
Meanwhile lightly butter deep lasagna pan set aside. In another heavy saucepan add milk,butter cook just until the butter melts on high heat(takes a few minutes) lower heat to med and slowly add flour stirring constantly until thickened. Add 1/2c. cheese stir until melted.By now your noodles should be done. Drain and put noodles on the bottom of the pan. Alternately add the 3 cheeses and noodles until gone. After the last of the noodles and cheeses were used top it off with the flour mixture. Bake in preheated oven 30-60 min. Remove from oven stir completely serve immediately refrigerate leftovers when cool. ENJOY!!!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Four Layer Cheese Terrine
by sgre52160
32 ounces cream cheese 2 large cloves garlic -- crushed, peeled, minced finely 2 teaspoons herbs de provence 7 ounces oil-packed sun-dried tomatoes -- julienned 3 tablespoons sliced green onions o
by sgre52160
32 ounces cream cheese 2 large cloves garlic -- crushed, peeled, minced finely 2 teaspoons herbs de provence 7 ounces oil-packed sun-dried tomatoes -- julienned 3 tablespoons sliced green onions o
Three-layer Cheese Spread
by sgre52160
3 pkg (8 oz) cream cheese, softened, divided 3 tbsp chopped pimento-stuffed green olives 2 tsp olive juice 1 cup shredded sharp cheddar cheese 1 tbsp mayonnaise 1 tsp grated onion 1 (2 oz) ja
by sgre52160
3 pkg (8 oz) cream cheese, softened, divided 3 tbsp chopped pimento-stuffed green olives 2 tsp olive juice 1 cup shredded sharp cheddar cheese 1 tbsp mayonnaise 1 tsp grated onion 1 (2 oz) ja
Four-layer Cheese Loaf
by sgre52160
1 (10-oz) pkg frozen chopped spinach, thawed and squeezed dry 2 (8-oz) blocks sharp Cheddar cheese, shredded 1/2 cup chopped pecans, toasted 1/2 cup mayonnaise 2 (8-oz) pkg cream cheese, softened
by sgre52160
1 (10-oz) pkg frozen chopped spinach, thawed and squeezed dry 2 (8-oz) blocks sharp Cheddar cheese, shredded 1/2 cup chopped pecans, toasted 1/2 cup mayonnaise 2 (8-oz) pkg cream cheese, softened
Four Layer Cheese Loaf
by sgre52160
1 (10 oz) pkg frozen chopped spinach, thawed and drained 1 lb sharp cheddar cheese, shredded finely 1/2 cup chopped pecans, toasted 1/2 cup mayonnaise 2 (8 oz) pkg cream cheese, at room temperatur
by sgre52160
1 (10 oz) pkg frozen chopped spinach, thawed and drained 1 lb sharp cheddar cheese, shredded finely 1/2 cup chopped pecans, toasted 1/2 cup mayonnaise 2 (8 oz) pkg cream cheese, at room temperatur
* Lemon-layer Cream Cheese Pie*
by sgre52160
1 box refrigerated pie crusts, softened as directed on box Filling 2/3 cup sugar 2 tbsp cornstarch 1 cup cold water 2 egg yolks 2 tsp grated lemon peel 3 tbsp lemon juice 1 tbsp but
by sgre52160
1 box refrigerated pie crusts, softened as directed on box Filling 2/3 cup sugar 2 tbsp cornstarch 1 cup cold water 2 egg yolks 2 tsp grated lemon peel 3 tbsp lemon juice 1 tbsp but
view more member recipes