↞ recipe box start page
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
3 pkg (8 oz) cream cheese, softened, divided
3 tbsp chopped pimento-stuffed green olives
2 tsp olive juice
1 cup shredded sharp cheddar cheese
1 tbsp mayonnaise
1 tsp grated onion
1 (2 oz) jar diced pimento, drained
4 tbsp butter, softened
2 cloves garlic, minced
1 tsp. dried Italian seasoning
Assorted crackers and seedless grapes
Whip 1 pkg of softened cream cheese at medium speed until creamy. Stir in chopped olives and olive juice; stir until well blended.
Line a loaf pan with plastic wrap. Spread olive and cream cheese mixture in bottom of lined pan (first layer).
Whip second pkg of softened cream cheese at medium speed until creamy. Add shredded cheese and mayonnaise; beat until blended. Stir in grated onion and diced pimento. Mix well and spread over olive and cream cheese mixture (second layer).
Whip remaining pkg of softened cream cheese and butter at medium speed until creamy. Add minced garlic and Italian seasoning. Beat until well blended. Spread over cheese and pimento mixture (third layer). Cover and chill for at least 3 hours before serving (best overnight).
To serve, invert onto a serving platter and remove plastic wrap. Serve with assorted crackers and seedless grapes.
view more member recipes
THREE-LAYER CHEESE SPREAD
view my recipes
print
save
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
3 pkg (8 oz) cream cheese, softened, divided
3 tbsp chopped pimento-stuffed green olives
2 tsp olive juice
1 cup shredded sharp cheddar cheese
1 tbsp mayonnaise
1 tsp grated onion
1 (2 oz) jar diced pimento, drained
4 tbsp butter, softened
2 cloves garlic, minced
1 tsp. dried Italian seasoning
Assorted crackers and seedless grapes
Whip 1 pkg of softened cream cheese at medium speed until creamy. Stir in chopped olives and olive juice; stir until well blended.
Line a loaf pan with plastic wrap. Spread olive and cream cheese mixture in bottom of lined pan (first layer).
Whip second pkg of softened cream cheese at medium speed until creamy. Add shredded cheese and mayonnaise; beat until blended. Stir in grated onion and diced pimento. Mix well and spread over olive and cream cheese mixture (second layer).
Whip remaining pkg of softened cream cheese and butter at medium speed until creamy. Add minced garlic and Italian seasoning. Beat until well blended. Spread over cheese and pimento mixture (third layer). Cover and chill for at least 3 hours before serving (best overnight).
To serve, invert onto a serving platter and remove plastic wrap. Serve with assorted crackers and seedless grapes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Eight Layer Taco Spread
by sgre52160
1 (8 1/2 oz) can refried beans 1/4 Cup picante or taco sauce 1 Cup shredded lettuce 1 8 Oz. carton dairy sour cream 1 6 Oz. pkg. frozen avocado dip, thawed 1 Cup Monterey Jack or cheddar cheese
by sgre52160
1 (8 1/2 oz) can refried beans 1/4 Cup picante or taco sauce 1 Cup shredded lettuce 1 8 Oz. carton dairy sour cream 1 6 Oz. pkg. frozen avocado dip, thawed 1 Cup Monterey Jack or cheddar cheese
Cheese Spread
by sgre52160
1/2 cup pecans 3/4 cup mayonnaise 1/2 cup pimiento-stuffed Spanish olives, chopped 1/3 cup bottled chili sauce 1 teaspoon Worcestershire sauce 1 (10-oz.) block sharp Cheddar cheese, finely s
by sgre52160
1/2 cup pecans 3/4 cup mayonnaise 1/2 cup pimiento-stuffed Spanish olives, chopped 1/3 cup bottled chili sauce 1 teaspoon Worcestershire sauce 1 (10-oz.) block sharp Cheddar cheese, finely s
Three Cheese Spread
by sgre52160
8 oz. block sharp cheddar cheese 4 oz. block pepper jack cheese 8 oz. cream cheese 1 clove garlic 1 teaspoon parsley 1 teaspoon onion powder Dash of Tabasco Dash of Worcestershire sauce Salt
by sgre52160
8 oz. block sharp cheddar cheese 4 oz. block pepper jack cheese 8 oz. cream cheese 1 clove garlic 1 teaspoon parsley 1 teaspoon onion powder Dash of Tabasco Dash of Worcestershire sauce Salt
Ham And Cheese Spread I
by sgre52160
1 (8 oz) cream cheese 1/4 cup mayonnaise 1/2 pound boiled or baked ham, minced 4 tbsp chopped fresh parsley, divided 1/4 tsp dry mustard 1/4 tsp hot pepper sauce 1 tbsp chopped green oni
by sgre52160
1 (8 oz) cream cheese 1/4 cup mayonnaise 1/2 pound boiled or baked ham, minced 4 tbsp chopped fresh parsley, divided 1/4 tsp dry mustard 1/4 tsp hot pepper sauce 1 tbsp chopped green oni
Ham And Cheese Spread Ii
by sgre52160
16 oz pkg frozen broccoli 2 (1 lb) loves frozen bread dough, thawed 3 cups shredded cheddar, Swiss and/or Monterey jack 2 cups finely chopped fully cooked ham 2 tbsp butter, melted Salt, pepper
by sgre52160
16 oz pkg frozen broccoli 2 (1 lb) loves frozen bread dough, thawed 3 cups shredded cheddar, Swiss and/or Monterey jack 2 cups finely chopped fully cooked ham 2 tbsp butter, melted Salt, pepper
view more member recipes