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Spareribs Milwaukee-Style
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Serves/Makes: 3
Ready in: > 5 hrs
- 2 1/2 pounds spareribs
- 1 cup beer
- 1/3 cup honey
- 2 teaspoons lemon juice
- 1 teaspoon salt
- 1 1/2 teaspoon dry mustard
- 1/2 teaspoon ground ginger
- 1/8 teaspoon nutmeg
- 1 tablespoon cooking oil
Cut ribs into serving pieces; place in shallow dish. combine beer, honey, lemon juice, salt, mustard, ginger, and nutmeg. Pour over ribs. Cover; chill for several hours or overnight. Heat pressure cooker and add oil; brown ribs. Pour 1/2 cup marinade in pressure cooker. Close cover securely. Place regulator on vent pipe. Cook 15 minutes. Let cooker cool on its own accord. Remove ribs. Thicken gravy if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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